Mixed Berry Polenta Crisp
This not-too-sweet berry crisp uses any berries you happen to have on hand. Polenta, almond flour, and olive oil makes a savory and crunchy crisp topping.
This not-too-sweet berry crisp uses any berries you happen to have on hand. Polenta, almond flour, and olive oil makes a savory and crunchy crisp topping.
Made with extra virgin olive oil, tahini, almond flour, and natural cacao powder, these brownie bites taste rich and decadent, but are packed with brain-healthy ingredients.
This lemony blueberry chia seed tart is everything I love about cooking for brain health. It’s packed with berries, high fiber sweetness (hello dates!), and a nutty crust that’s easy to make, no rolling pin required.
The combination of chocolate and tahini make these 2-bite, not-too-sweet energy balls my new favorite treat. They are packed with brain-healthy ingredients and take just minutes to make.
What to do with ripe peaches besides eating them over the sink? Freeze them! Then make this easy, low-tech peach sorbet. Top with ready-to-burst berries for an even easier sauce.
Just in time for summer berries, make this easy, addictive, dairy-free cashew cream with just 5 ingredients and a blender.
These make-ahead, grab-and-go breakfast puddings are perfect for Back To School. Good for your kids’ brains, great for your morning sanity.
Let’s ditch the sugary, processed granola products. It’s easy to make granola at home with brain healthy ingredients that bring out the inherent deliciousness of toasted oats and almonds.
This chocolate pudding is so creamy, satisfying and packed with the healthy monounsaturated fat of avocados. Cocoa powder makes it deeply chocolatey, but also boosts its brain healthy power with flavonols, potent antioxidants.