Chicken Miso Meatballs with Cherry Tomato Sauce and Zucchini Noodles
These chicken miso meatballs are light and tender, and just as flavorful as the ones I grew up with.
These chicken miso meatballs are light and tender, and just as flavorful as the ones I grew up with.
I hope you’ll use this recipe as a blueprint for all your main dish salads this summer. Think: piles of leafy greens + berries + legumes + crispy vegetables + a crunchy whole grain nut or seed topping.
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This extra-herbacious soup from the heart of Sardinia combines beans, greens, vegetables, and chewy bits of whole grain pasta.
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These cauliflower tacos are everything a taco should be: crispy and creamy, fresh and crunchy, with layers of flavor and a spicy kick. And, packed with the brain-healthiest foods.
My walnut “parm” isn’t just for vegans; it’s for everyone to love.