Blackberry Walnut Breakfast Crisp
Blackberries and walnuts are a powerful brain-healthy duo in this easy breakfast crisp. It comes out of the oven smelling like blackberry pie and granola, thanks to its crisped oat and almond flour topping.
Blackberries and walnuts are a powerful brain-healthy duo in this easy breakfast crisp. It comes out of the oven smelling like blackberry pie and granola, thanks to its crisped oat and almond flour topping.
A few strategic brain-healthy twists make these cheery biscotti a chocolate indulgence that’s actually good for you.
This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.
These better-for-you blueberry muffins don’t taste “healthy”, but are low in sugar, rich in fiber, and just brimming with jammy blueberries.
The crust for this tart is packed with brain healthy ingredients, and it’s easy — no rolling or shaping required. Even if you don’t have time to make the whole tart, I highly recommend making a batch of Tahini Cashew Cream. Use it as a dip for slices of apple for a very easy and fun dessert.
This not-too-sweet berry crisp uses any berries you happen to have on hand. Polenta, almond flour, and olive oil makes a savory and crunchy crisp topping.
Made with extra virgin olive oil, tahini, almond flour, and natural cacao powder, these brownie bites taste rich and decadent, but are packed with brain-healthy ingredients.
This rustic olive oil and marmalade cake reminds me of those served for breakfast in Italy— fragrant with fruity olive oil, dense with almonds, and laced with chewy bits of orange and lemon.