Wild Blueberry Polenta Crisp
This fresh, summery dessert featuring wild blueberries can be made year round with brain-healthy pantry staples.
This fresh, summery dessert featuring wild blueberries can be made year round with brain-healthy pantry staples.
A few strategic brain-healthy twists make these cheery biscotti a chocolate indulgence that’s actually good for you.
This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.
These better-for-you blueberry muffins don’t taste “healthy”, but are low in sugar, rich in fiber, and just brimming with jammy blueberries.
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
This not-too-sweet berry crisp uses any berries you happen to have on hand. Polenta, almond flour, and olive oil makes a savory and crunchy crisp topping.
This rustic olive oil and marmalade cake reminds me of those served for breakfast in Italy— fragrant with fruity olive oil, dense with almonds, and laced with chewy bits of orange and lemon.