A Better-For-You Chocolate Chunk Cookie
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
This manicotti has all of the big, comforting flavor of my Nonna’s recipe, yet with several brain-healthy ingredients swaps — cashew ricotta, Swiss chard, mushrooms, and crepes made with chickpea flour.
When you buy nuts raw and roast them yourself, they retain more nutrients, taste fresher, and are better for your brain. Here, spice up any nuts you have on hand with chile powder, turmeric and garam masala, an Indian spice blend.
I set out to make a brain healthier version of my favorite homestyle creamy polenta. With each healthful ingredient swap I made, the polenta became just as creamy an even more flavorful.
Say good-bye to boring veggie burgers. These Quinoa Chickpea Patties, created by Laura Morris, co-author of Diet for the MIND, are as crave-worthy as they are good for you.
Our old friend socca — savory chickpea pancakes — gets topped with your new favorite sauce, a basil cashew cream, and turned into a Tuscan pizza.
Socca are pancakes made from chickpea flour: savory, brain healthy, versatile and addictingly delicious little crépes that taste like hummus.