Warm Cabbage Wedges with Creamy Toasted Walnut Dressing
When these wedges of cabbage roast in the oven drizzled in extra-virgin olive oil, they become soft and buttery on the inside and crispy on the outside.
When these wedges of cabbage roast in the oven drizzled in extra-virgin olive oil, they become soft and buttery on the inside and crispy on the outside.
Brain-healthy spices brighten up this simple broccoli soup that becomes creamy with a quick spin in the blender. Don’t skip the toppings—crispy broccoli florets, flaky salt, olive oil, and a liberal dusting of sumac.
When cauliflower is crumbled into couscous, it cooks up quickly and takes well to turmeric spice and dried blueberries.