Wild Blueberry Polenta Crisp
This fresh, summery dessert featuring wild blueberries can be made year round with brain-healthy pantry staples.
This fresh, summery dessert featuring wild blueberries can be made year round with brain-healthy pantry staples.
A few strategic brain-healthy twists make these cheery biscotti a chocolate indulgence that’s actually good for you.
This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.
These better-for-you blueberry muffins don’t taste “healthy”, but are low in sugar, rich in fiber, and just brimming with jammy blueberries.
The crust for this tart is packed with brain healthy ingredients, and it’s easy — no rolling or shaping required. Even if you don’t have time to make the whole tart, I highly recommend making a batch of Tahini Cashew Cream. Use it as a dip for slices of apple for a very easy and fun dessert.
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
The most fun part of this recipe is that it starts by boiling a whole blood orange in a small pot. As it cooks the orange bobs around and fills the kitchen with its floral aroma.
When you buy nuts raw and roast them yourself, they retain more nutrients, taste fresher, and are better for your brain. Here, spice up any nuts you have on hand with chile powder, turmeric and garam masala, an Indian spice blend.
This beautiful kale salad pairs bitter greens, honey-flavored persimmons and a sweet and salty topping of spiced walnuts.
This not-too-sweet berry crisp uses any berries you happen to have on hand. Polenta, almond flour, and olive oil makes a savory and crunchy crisp topping.