Crispy Tahini Rice Bars
More savory than sweet, think of these as Rice Krispie treats for grown-ups: better-for-you bars that are both crispy and chewy, packed with tahini, dates, sesame seeds, and ginger.
More savory than sweet, think of these as Rice Krispie treats for grown-ups: better-for-you bars that are both crispy and chewy, packed with tahini, dates, sesame seeds, and ginger.
These no-bake bars from Dr. Drew Ramsey fit my criteria for a great treat: easy, tasty, and packed with brain-healthy ingredients. I especially love the cacao nibs—small pieces of crushed cacao beans—because the chocolatey flavor shines through pure and strong.
Make a double batch of this vibrant green sauce made with cilantro, chilies and turmeric. Soon you will want to spoon it on top of all your simple meals.
All you need to make fresh, homemade almond milk is a blender, almonds, water and salt, a nut milk bag, and a little bit of time. Keep it plain and simple or flavor with honey and vanilla.
These make-ahead, grab-and-go breakfast puddings are perfect for Back To School. Good for your kids’ brains, great for your morning sanity.
These noodles are actually vegetables. Slathered with a spicy almond butter sauce, it’s a more delcious and brain-healthy riff on cold peanut noodles.