Blackberry Walnut Breakfast Crisp
Blackberries and walnuts are a powerful brain-healthy duo in this easy breakfast crisp. It comes out of the oven smelling like blackberry pie and granola, thanks to its crisped oat and almond flour topping.
Blackberries and walnuts are a powerful brain-healthy duo in this easy breakfast crisp. It comes out of the oven smelling like blackberry pie and granola, thanks to its crisped oat and almond flour topping.
These chicken miso meatballs are light and tender, and just as flavorful as the ones I grew up with.
This easy French dessert, a clafouti inspired by Julia Child, is dairy-free, very low in sugar, and packed with brain healthy berries and almonds.
I hope you’ll use this recipe as a blueprint for all your main dish salads this summer. Think: piles of leafy greens + berries + legumes + crispy vegetables + a crunchy whole grain nut or seed topping.
This easy dip is both convenient and good for you, not to mention incredibly delicious. Roasted red peppers, walnuts, olive oil, and cilantro pack in brain health nutrients.
Packed with crispy roasted vegetables and oozing with an addictively delicious cashew chile sauce, these quesadillas are entirely plant-based. Believe me, no one will miss the cheese.
This is the salad to make when citrus fruits are in season. The crunchy cacao nib, nut, and hemp seed topping takes it to the next level.
This veg-forward grilled chicken dinner can be prepared almost entirely on the grill. The zippy harissa-spiked yogurt becomes both marinade and irresistable dipping sauce.
This fresh, summery dessert featuring wild blueberries can be made year round with brain-healthy pantry staples.
This extra-herbacious soup from the heart of Sardinia combines beans, greens, vegetables, and chewy bits of whole grain pasta.