Summer Vegetable Tian
This rustic French dish couldn’t be simpler. Paper-thin slices of vegetables are arranged in a circular pattern and roasted with olive oil, garlic, and salt.
This rustic French dish couldn’t be simpler. Paper-thin slices of vegetables are arranged in a circular pattern and roasted with olive oil, garlic, and salt.
When kale is quickly blanched in boiling water and whizzed in a blender with cashews, it transforms into the most creamy, luscious sauce.