Double Chocolate and Pistachio Biscotti
A few strategic brain-healthy twists make these cheery biscotti a chocolate indulgence that’s actually good for you.
A few strategic brain-healthy twists make these cheery biscotti a chocolate indulgence that’s actually good for you.
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
This version of my Maple Syrup and Olive Oil Granola is for chocolate lovers. It’s packed with 3 types of flavanol-rich chocolate and cooks up easily into clusters for a not-too-sweet, slightly salty, very chocolatey snack.