Crispy Tahini Rice Bars
More savory than sweet, think of these as Rice Krispie treats for grown-ups: better-for-you bars that are both crispy and chewy, packed with tahini, dates, sesame seeds, and ginger.
More savory than sweet, think of these as Rice Krispie treats for grown-ups: better-for-you bars that are both crispy and chewy, packed with tahini, dates, sesame seeds, and ginger.
I created this creamy red pepper sauce from pantry ingredients to top my favorite brain-healthy tacos: Crispy Cauliflower Tacos. Having extra sauce on hand is a good thing—a dollop is great as a sandwich spread, folded into scrambled eggs, atop roasted veggies, or as a dip for crudité.
This rustic pasta dish from Tuscany features whole grain pasta, squash cooked two ways, and a satisfying sprinkle of black and white sesame seeds.
This lightened-up version of my family’s Sicilian-American classic dish is packed with leafy greens and a lemony cashew ricotta.
This brain healthy version of Pasta Alfredo is even tastier than the butter- and cream-laden old school recipe. Steamed cauliflower blends in to a silky smooth sauce for whole grain cauliflower and more.
Our old friend socca — savory chickpea pancakes — gets topped with your new favorite sauce, a basil cashew cream, and turned into a Tuscan pizza.