Sardinian Lentil Soup with Lots of Herbs
This extra-herbacious soup from the heart of Sardinia combines beans, greens, vegetables, and chewy bits of whole grain pasta.
This extra-herbacious soup from the heart of Sardinia combines beans, greens, vegetables, and chewy bits of whole grain pasta.
Pantry to bowl in under an hour, this creamy chicken chili relies on staples you probably already have, such as canned chiles and black beans, that are good for your immune system and your brain.
This veggie tagine is inspired by Paula Wolfert, the culinary legend who introduced Mediterranean food to America. Wolfert has Alzheimer’s disease, and is actively fighting the progression of the disease with a brain healthy lifestyle.