Eggplant Rollatini with Creamy Chard Ricotta
This lightened-up version of my family’s Sicilian-American classic dish is packed with leafy greens and a lemony cashew ricotta.
This lightened-up version of my family’s Sicilian-American classic dish is packed with leafy greens and a lemony cashew ricotta.
These salmon packets are a complete brain healthy meal all in a handy parchment envelope. They come together quickly, can be made ahead of time, and are a beautiful way to serve salmon and veggies.
When I paged through my copy of The Healthy Mind Cookbook by Rebecca Katz, I had to make this recipe first. Rebecca’s technique roasts the salmon to perfection. When drizzled with a simple sauce and topped with a fresh, nutrient-dense salsa, it goes from good to great. This is a favorite recipe of my Brain Works cooking class students.