Sardinian Lentil Soup with Lots of Herbs
This extra-herbacious soup from the heart of Sardinia combines beans, greens, vegetables, and chewy bits of whole grain pasta.
This extra-herbacious soup from the heart of Sardinia combines beans, greens, vegetables, and chewy bits of whole grain pasta.
Pantry to bowl in under an hour, this creamy chicken chili relies on staples you probably already have, such as canned chiles and black beans, that are good for your immune system and your brain.
This manicotti has all of the big, comforting flavor of my Nonna’s recipe, yet with several brain-healthy ingredients swaps — cashew ricotta, Swiss chard, mushrooms, and crepes made with chickpea flour.