A Better-For-You Chocolate Chunk Cookie
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
This decadent little chocolate chunk cookie, with its crispy crags and chewy center, packs in brain-healthy ingredients, is gluten-free, and made with olive oil instead of butter.
This manicotti has all of the big, comforting flavor of my Nonna’s recipe, yet with several brain-healthy ingredients swaps — cashew ricotta, Swiss chard, mushrooms, and crepes made with chickpea flour.
Can soy foods be part of a brain-healthy diet? This hearty miso soup, made with fermented miso paste, is what dementia-free centenarians In Okinawa, Japan sip on for breakfast. It’s easy to make at home with a few key ingredients.
This lightened-up version of my family’s Sicilian-American classic dish is packed with leafy greens and a lemony cashew ricotta.
The combination of chocolate and tahini make these 2-bite, not-too-sweet energy balls my new favorite treat. They are packed with brain-healthy ingredients and take just minutes to make.
Just in time for summer berries, make this easy, addictive, dairy-free cashew cream with just 5 ingredients and a blender.
Your new favorite super easy salad stars 3 key brain healthy foods: broccoli, avocado and tahini.
Cooking with a wide variety of nuts is a great way to eat more brain healthy foods. This lemony topping for broccolini features Brazil nuts, a potent source of selenium.
Avocado + Kale + Caesar Salad is a winning combination packed with brain healthy ingredients. Topping this salad with sweet potato fries definitely takes it over the top.
Our old friend socca — savory chickpea pancakes — gets topped with your new favorite sauce, a basil cashew cream, and turned into a Tuscan pizza.