Premium Organic Extra Virgin Olive Oil
High-Polyphenol EVOO from Tuscany
BHK Extra Virgin Olive Oil, 2025/26 Harvest
Organic, High-Polyphenol EVOO from Tuscany
Brain Health Kitchen Premium Organic Extra Virgin Olive Oil is a high-polyphenol EVOO sourced from the Podere Ricavo estate in Tuscany. Made from Moraiolo, Leccino, Frantoio, and Correggiola olive varietals, this organic extra virgin olive oil brings together exceptional flavor, careful production, and the brain-supportive power of Mediterranean ingredients.
With its signature peppery finish, Brain Health Kitchen EVOO is designed for everyday use at the table and in the kitchen. Drizzle it over vegetables, soups, beans, fish, salads, whole grains, and finished dishes, or use it as your go-to olive oil for simple, nourishing meals.
BHK Extra Virgin Olive Oil, 2025/26 Harvest
Organic, High-Polyphenol EVOO from Tuscany
Brain Health Kitchen Premium Organic Extra Virgin Olive Oil is a high-polyphenol EVOO sourced from the Podere Ricavo estate in Tuscany. Made from Moraiolo, Leccino, Frantoio, and Correggiola olive varietals, this organic extra virgin olive oil brings together exceptional flavor, careful production, and the brain-supportive power of Mediterranean ingredients.
With its signature peppery finish, Brain Health Kitchen EVOO is designed for everyday use at the table and in the kitchen. Drizzle it over vegetables, soups, beans, fish, salads, whole grains, and finished dishes, or use it as your go-to olive oil for simple, nourishing meals.
Why This Olive Oil Is Different
Not all olive oils are created equal. Brain Health Kitchen EVOO is selected for its high polyphenol content, organic sourcing, and careful production methods that help preserve freshness, flavor, and nutritional quality. BHK organic Extra Virgin Olive Oil (EVOO) is sourced from the estate of Podere Ricavo, an award-winning Italian EVOO farm. They use olives grown and pressed exclusively in Siena, a small area in Italy’s Tuscan region, and adhere to rigid quality standards based on traditional methods. This region has been renowned for centuries for producing some of the best olive oils in the world.
Features
Mechanically cold-pressed without chemicals, giving it a smooth flavor while preserving delicate nutrients and abundant polyphenols.
Oxygen is flushed out when the canister is filled to protect from oxidation.
Just-pressed EVOO is stored in special climate-controlled steel tanks (at 60°-64°F) that preserve flavor and prevent degradation.
Canisters are filled in small batches to safeguard quality.
Stainless steel canisters block 100% of light (unlike glass) for maximum freshness.
What Makes an Olive Oil Brain Healthy?
Olive oil has long been valued as a core part of the Mediterranean diet. Its benefits come from a powerful combination of unsaturated fats, including monounsaturated fats, and naturally occurring plant compounds called polyphenols.
One of these polyphenols, oleocanthal, is known for its antioxidant and anti-inflammatory properties. High-quality extra virgin olive oils, especially those with a peppery finish, are often prized for this polyphenol-rich profile.
Brain Health Kitchen EVOO was chosen for both flavor and function. Its Tuscan varietals, careful harvesting, and thoughtful pressing techniques help create an olive oil that is as delicious as it is aligned with a brain-healthy way of eating.
As Seen on The TODAY Show: Dr. Annie Fenn Talks Olive Oil and Brain Health
I think of Extra Virgin Olive Oil as the ‘secret sauce’ of the Mediterranean diet. It marries and enhances flavors, making everything it touches taste better. Tuscan olive oil is special due to its exceptional polyphenol content. These powerful antioxidants, along with healthy monounsaturated fats, will nourish your brain and delight your palate.”
~ Annie Fenn, MD, Chef and Founder of Brain Health Kitchen