Invite Dr. Annie Fenn to Speak
For over 20 years, I have been speaking about brain health, Alzheimer’s prevention, and the powerful connection between lifestyle and cognitive longevity. Through evidence-based presentations, I translate the latest research into practical strategies people can use to support their brain health.
I have had the honor of speaking at leading organizations and venues including the Center for BrainHealth in Dallas, universities, healthcare organizations, wellness communities, and corporate events.
Recent Speaking Engagements
Stay Sharp with Age: 10 Ways to Take Care of Your Brain:
Guest lecturer and Visiting Chef at Rancho La Puerta, 2015 to present, last talk was April 2026
Brain Health Nutrition & Lifestyle Course at University of Cincinnati:
A 15-week course for undergraduate students Fall semester, 2025
Nourishing Women’s Minds: Brain Health and the Power of Food:
Keynote speaker at ALICE in Santa Fe November 2025
Harvard Women’s Brain Health Course
Co-taught this 15-week course for undergraduate and graduate students at Harvard Extension School, covering modules on female reproductive stages and brain health, nutrition, lifestyle, and the gut microbiome. Spring Term 2025
Creating Your Own Brain Health Pyramid
Educational Program for Butler Hospital U.S. POINTER Study Participants September 2024
Brain-Protective Dietary Patterns for Preventing Alzheimer’s and Other Dementias
Ms Medicine physician speakers series November 2024
Lifestyle Medicine for Brain Health & Performance Across Lifespan
Guest Lecture for Harvard University undergraduates Spring Term 2024
Brain-Protective Dietary Patterns for Preventing Alzheimer’s and Other Dementias
Guest lecture for the American College of Lifestyle Medicine June 2024
Brain-Protective Dietary Patterns for Preventing Neurodegenerative Diseases
Osher Center for Integrative Health at the University of Cincinnati
Sanghvi Memorial Lecturer for first and second year medical students, hospital and community members April 2022
Stanford Healthy Living: Cooking from the MIND Diet
Series of online cooking class and lectures for Stanford’s employee health program 2021 to 2023
Preventing Alzheimer's and Other Dementias with Lifestyle and Neuroprotective Foods
Guest lecture for first and second year medical students at University of Cincinnati College of Medicine September 2021
Get in Touch
Share more about your audience and event, and we’ll be in touch to discuss availability and details.